Wednesday, February 02, 2005
How Business Gets Done at NADA?
Extensive review of the wine list at TuJacques in New Orleans. Rob Spence and Michael Nemirow consider the merits of various fermented grape products. The selected concoctions enhanced partnership negotiations all over NADA.
Rob Spence consults with me regarding the dessert menu. As you can see, I'm enthused by the possibilities.
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I recommend that you avoid any of the "local" wines in New Orleans...even if Rob Spence insists on trying them.
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